Landowner #30185
We own 28 acres in Willistown Township (near Radnor Hunt Club). 12 of those acres are a natural field available for lease. We are open to any productive agricultural/livestock use of the land that benefits the farmer and community.
Landowner #30184
Nestled in the Ohio River valley region of Western Pennsylvania, in Beaver County, this quaint 84 acre former dairy farm with rolling hills boasts a 3 bed/2 bath farmhouse with well, and septic. Barn with large hayloft, 2 silos, loafing barn, machine shed, and small garden shed. The acreage consists of 44 acres available for crop land (currently in hay) and the remaining 40 acres is former pasture and woods. There are several natural springs on the property. At one point in time, there were 53 dairy cows being milked with another 30 cows and calves being raised on the grounds. There are numerous other local farms are in the area and great neighbors. Agri-tourism, direct to consumer, and farm to table opportunities abound as the farm is in close proximity to major population centers and existing recreational areas. The farm is in the South Side School district, approximately 45 minutes from Pittsburgh, 25 minutes to the Pittsburgh Airport, and near the 7,000 acre Raccoon Creek State park with numerous recreational areas including: hiking, horseback riding, and mountain bike trailheads in close proximity to the farm. The ideal tenant would possess a deep passion for all things regenerative agriculture, a strong desire to learn and grow with the farm, and the desire to bring new life/new ideas into an old farm. Currently exploring long-term rental arrangements with the right tenants.
Landowner #30179
This 50 acre property in Perkiomenville, PA was historically run as a pig farm and has been managed under organic or chemical-free practices. It features a stable, four sheds, four wells, and approximately 20 acres of pasture suitable for continued grazing or crop production, plus a small wooded area. The owner will remain on-site or nearby to help oversee operations but has no specific conservation requirements. The existing infrastructure can be adapted for livestock, vegetable cropping, or a mix of both, and these organic-friendly conditions could streamline any formal certification process.
Landowner #30178
Beautiful farm available for lease in Butler County near Valencia that has been in the family since the 1800’s There is a barn and a house available. It has been farmed every year with a rotation of corn, soybeans, and wheat.
Landowner #30171
Family farm that was used for small scale beef cattle farming as well as hogs and chickens. Tillable acreage is approximately 13 1/4 acres. The rest of the property has been timbered. Fields have been used for vegetables, hay, and corn and most have fencing around them. This farmette would be great for horses as it includes many trails suitable for riding.
Landowner #30164
35 acre farm has been certified organic since 2004. 6 acres have been used to successfully grow herbs, flowers & vegetable crops for Community-Supported Agriculture/farm share, wholesale markets, farmers markets, and ecommerce. The remaining acreage is woodland. Buildings include a 45x45x17 insulated steel Quonset building w/ 4 garage doors, loft, office & 2 walk-in coolers, a 30×96 propagation greenhouse w/ water, heat & electricity, a 30×72 high tunnel greenhouse, a 30×36 equipment shed, mini shed & disassembled greenhouse. Isolated on top of a hill, the setting allows for reduced frost and a longer growing season. The quiet, secluded setting is surrounded by woodlands with room for expansion, hunting or space to build your dream home.
Landowner #30161
Our farm is an Ag-tourism farm and has been in operation for 25+ Years. It is located in the Laurel Highlands off Rt 219, between Somerset and Johnstown. Our farm has done educational field trips, the Annual Harvest Festival with a corn maze and hay rides, and the Annual Laurel Highlands Garlic Festival. We have also hosted venue events for the Johnstown Symphony, American Cancer Society, Woofstock, Pepsi Corporation, plus fundraising for youth and church organizations, and coach tours, etc. The farm has a 1920s 40X60 bank barn with a veranda, kitchen, and gift shop. Equipment barn, men’s and women’s ADA restrooms, bath house for camping, 2 gazebos and a farmhouse. The farmhouse consists of 3 bedrooms, 1 bath, full basement and attic, living room, dining room, kitchen and a full front porch. The home has hardwood floors and plaster walls. The owners built the business before farms ever considered agritourism and ag-education and are willing to share their experience.
Landowner #30160
This farm has been in the family for over 150 years. In its prime it was a small dairy farm with roughly 35 head of cattle, chickens, pigs, and goats. Crops grown were hay, corn, alfalfa, wheat and oats. The livestock operations ceased in the early 1980s, while the land is currently being farmed with organic methods. The property consists of a farmhouse, which has been converted into two rental units, a bank barn, and a two-story garage. The 30 acres does consist of meadow lands with a stream, wooded area and roughly 18 certified organic tillable acres. The current owners feel it is time to see the farm returned to its original purpose. by producing organic provisions for those in the community and abound. They would also love to see a new beginning farmer lay down their roots for themselves and generations to come.
Landowner #30157
This farm has been passed down to 5 family members. It was farmed previously but has been untouched for approximately 30 years. The land would need some clearing to be able to be farmed. 150 acres, some hills. No buildings, fence or well currently.
Landowner #30156
My wife and I own a 4th generation farm, that has been in my family since 1945. It is roughly 60 acres of open field/crop land, and the other 45 wooded. It starts along the creek and goes upward with rolling hills to the foot of the mountain. We are currently leasing to a local farm family, however we are interested in trying our hand at some specialty products, as well as shopping around different ideas to generate some income. I’d also like to fix up and preserve the existing large barn, which the Harrisburg agency said is a four square bank barn built with first cut timber in the late 1700s.