Landowner #30191
27 tillable acres with approx. 5 acres of woods. Following organic standards since 2002 but not certified. 2.5 acres have been used for mixed vegetable crops in recent years. 2 acres were used for rotating laying hens and broilers. The remaining acreage has been fallow for several years. Farm sale outlets include CSA, farmers markets and specialty wholesale. We have also hosted high-end farm to table dinners. This land has been stewarded by the same family for 100 years and has had small scale dairy, beef cattle and grain production in the past. The current generation is ready to provide a new family the opportunity to establish, grow and create their own history on this well-loved land. Location and surrounding community are exceptional for sales of premium farm products, agritourism, and farm / nature-based education programs.
Landowner #30190
Recently purchased an 18 acre parcel of farmland. Looking for an ambitious person to lead the effort toward a successful sustainable farm. The land has been leased in the past but has been fallow for 2 seasons. I believe the previous tenants grew corn or beans or both.
Landowner #30188
Farmland is currently in hay fields. Total land including woodland is 56 acres with 20 of that being farmland. At one time it was a dairy farm, but the barn has been converted out of dairy production to equipment storage. This is a 4th generation farm and is enrolled in the farmland preservation program. My family lives in the farmhouse and there are 2 rental houses available on the property that could be rented to a farmer/tenant.
Landowner #30185
We own 28 acres in Willistown Township (near Radnor Hunt Club). 12 of those acres are a natural field available for lease. We are open to any productive agricultural/livestock use of the land that benefits the farmer and community.
Landowner #30179
This 50 acre property in Perkiomenville, PA was historically run as a pig farm and has been managed under organic or chemical-free practices. It features a stable, four sheds, four wells, and approximately 20 acres of pasture suitable for continued grazing or crop production, plus a small wooded area. The owner will remain on-site or nearby to help oversee operations but has no specific conservation requirements. The existing infrastructure can be adapted for livestock, vegetable cropping, or a mix of both, and these organic-friendly conditions could streamline any formal certification process.
Landowner #30178
Beautiful farm available for lease in Butler County near Valencia that has been in the family since the 1800’s There is a barn and a house available. It has been farmed every year with a rotation of corn, soybeans, and wheat.
Landowner #30171
Family farm that was used for small scale beef cattle farming as well as hogs and chickens. Tillable acreage is approximately 13 1/4 acres. The rest of the property has been timbered. Fields have been used for vegetables, hay, and corn and most have fencing around them. This farmette would be great for horses as it includes many trails suitable for riding.
Landowner Listing #30151
The property is 30 acres with approximately 8 of the acres being tillable land. There is a barn and grazing area and 4 additional tree lined pasture areas. The rest of the land is wooded. Some of the pastures are more overgrown than others and we would like to see the land used. The land hasn’t been touched by chemicals in over 50 years and current practices must be organic or regenerative. Owners of the property and currently working on renovating the home.
Landowner Listing #30149
11.52 acres that has never been used. About half is land and half is wooded. There is a small orchard near a stream. I prefer no use of pesticides or chemicals on the land.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA.The cows are on a field rotation and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health, and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels.