Landowner #30210
Farm is currently idle/fallow with 60 acres flat and fertile ridgetop previously used for hay, another 60 acres rolling to steep mature woodland with a spring. Large blueberry orchard, mature walnut trees, and mature pawpaws. The goal is a retreat arboretum environment in which to tour native species with particular emphases on those with food and medicinal uses.
Landowner #30193
The “farmable” area – consists of about 20 acres of fenced pasture, the land is gently sloping, perfect for livestock production. Most of the property is forested and in conservation easement (which does allow limited timber and firewood harvesting). Buildings and infrastructure include: a large spring-fed pool, the tractor shed (20′ x 30′ timber frame), the 1-2 bedroom farmhouse, my 86 year old mother’s home, a large converted barn that serves as a summer rental, the workshop (another 20′ x 30′ timber frame that is insulated and heated), the 7 stall working barn, and the equipment shed (20′ x 50′ timber frame lean-to) – which is not included in the conservation easement. This farm has been in our family since the early 1900s. My grandfather became a “gentleman” farmer after retiring and raised chickens and turkeys. That infrastructure is long gone and the “farming” we’ve done since then has consisted of large gardens, small scale maple syrup, and nearly 50 years of small scale beef production (3-4 head a year). The future of the farm is unclear. My mother would like to stay there as long as she can and is quite capable of handling a lot of the property maintenance on her own. I live out of state and typically spend about a week each month on the property helping with maintenance and the inevitable “special projects” that pop up…e.g. dealing with the aftermath of the Emerald Ash Borer or replacing the barbed wire fence with hi-tensile electric. We’d like to find a farmer or farmers – maybe a couple with one working off-farm until their farm plan has time to mature – to come pursue their dream and, in the process, help us maintain and improve the property. Leasing to own isn’t out of the question, but not something we can guarantee at this point. The farmers could take over the small beef cattle operation, raise other small livestock, produce eggs, add high tunnels/green houses (likely with our financial support), bring in school groups or ecotourists, raise native plants, expand the maple syrup operation, raise honey bees, sell firewood, selectively harvest and sell rough cut lumber…it seems to us there are all sorts of things the farm could support.
Landowner #30191
27 tillable acres with approx. 5 acres of woods. Following organic standards since 2002 but not certified. 2.5 acres have been used for mixed vegetable crops in recent years. 2 acres were used for rotating laying hens and broilers. The remaining acreage has been fallow for several years. Farm sale outlets include CSA, farmers markets and specialty wholesale. We have also hosted high-end farm to table dinners. This land has been stewarded by the same family for 100 years and has had small scale dairy, beef cattle and grain production in the past. The current generation is ready to provide a new family the opportunity to establish, grow and create their own history on this well-loved land. Location and surrounding community are exceptional for sales of premium farm products, agritourism, and farm / nature-based education programs.
Landowner #30177
38 acre field on a rising slope facing west. Available to lease. Entire property is 78 acres and was purchased in 2022. The former owner’s family farmed potatoes in the past. Owners are husband and wife.
Landowner #30147
Located in Hunterdon County, New Jersey, just across the PA state line, Bobolink Dairy and Bakehouse is an award winning, widely respected multi-faceted business and 186 acre preserved regenerative farm which includes a beautiful stone 1820’s five-bedroom farmhouse, an additional 3 bedroom home, three barns which include a storefront, a bakehouse for breadmaking, and a creamery for cheese making. This sale also includes 140 head of cattle, a John Deere tractor, and all the bread and cheese making equipment. The farm is located just over 1 hour from New York City and Philadelphia metropolitan areas and minutes from Bucks County, PA. The cows are on a field rotation, and their milk is used to make cheese and 100% grass fed beef for sale. Bobolink also has suckled veal and whey fed pork, which is sold at 7 regional farmers markets, via mail order and at the farm store. A large barn in the back is used to store up to 650 round bales of hay. An additional machine shed is used for tractor and other equipment storage. The farm owners’ goals over the past 20 years have been to improve the soil health and produce healthful and delicious products from humanely raised farm animals using regenerative farming techniques that do not rely on fertilizers, pesticides, or fossil fuels. Listing price $2,728,000 (November 2025).
Landowner Listing 30142
Just retired after 50 successful years of growing and marketing organic veggies and fruit. Just 45 min. from downtown Pittsburgh! Certified organic since 1990.Farm is in a trust which will allow lessee to lease farm, buildings, equipment, and eventually house on a permanent basis as long as farmed organically and for profit/production. 27 kW solar array.About 25 acres is woods. Farm pond set up with buried irrigation lines and electric pump. 4 acres orchard, most of which family member will continue as hard cider operation (co-lessee). Remainder of table apples available to new farmer. Barns, sheds in great shape. Heated greenhouse, 2 unheated hi-tunnels. Coolers, full line of veggie production equipment. Rolling hills. Currently, production fields are in alfalfa/timothy. Another adjoining 6 acres is leased from neighbor and accessible for irrigation. Until owners vacate farm house, very small house is immediately available in small town 15 min. away, or new farmers can rent housing nearby in Zelienople, Cranberry, or Rochester/Beaver Falls.