I have approximately 10 years of hands-on farming experience across several types of agricultural operations. I have worked on a diversified farm producing for farmers markets, where I helped raise and care for pigs, ducks, guinea hens, turkeys, sheep, and other livestock, with an emphasis on grass-based practices. I have also worked on a goat dairy, including milking and cheesemaking, as well as on a conventional dairy milking cows for milk pickup. I have experience managing calves and with the day-to-day physical work and responsibilities involved in running a farm.

My goal is to eventually establish and operate a diversified, sustainable farm of my own, with a strong emphasis on soil health, pasture-based livestock, and holistic agricultural practices. I would like the farm to be more than a production operation: I envision incorporating a CSA or other direct-to-consumer sales, agricultural tourism, hands-on classes and educational opportunities, and community events that connect people with agriculture and local food.

I do not currently own land or have the capital to purchase a farm outright, and I do not yet have a finalized business or marketing plan. However, I have substantial practical farming experience, a clear vision for the type of farm I want to create, and I am prepared to develop the necessary business, marketing, and financial plans around an appropriate farm opportunity. My long-term goal is to build a financially sustainable operation that allows me to eventually own the farm and make it a lasting part of my family and community.