My wife and I have a goat dairy and are currently licensed to sell cheese and milk. Currently we milk 14 goats and will increase to 20-25 milking goats next spring.
We sell products at several farm market stores and offer on farm sales. We are working on selling to higher end restaurants.
I grew up around dairy cows and have a lot of experience with them also. I am open to expanding into bringing cows into the dairy operation.
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We currently milk Oberhasli and Nigerian Dwarf goats. All the goats are registered with the American Dairy Goat Association.