Farmer Type: Fruit

Entering Farmer #20416

My wife and I are small business owners. We own a home remodeling business. I have been working in the field over 20 years. My wife and are not totally foreign to farm work. We have some learning experience on a couple of farms for a few years. We had experience working beside farmers on a beef farm and Airbnb a couple of years ago, and a local farm and educational center last year. We are looking for a farm mentor, and lease in order to gain more farm experience and eventually buy a farm of our own.

Entering Farmer #20414

Seeking Partnership to Preserve and Grow Sugars Bridge Farm and Camp Barnyard

Dear PA Farm Link Team,

My name is Sharlene Bund, and I am 50% owner of Sugars Bridge Farm, a 15-acre property located in Chester County, PA. Our farm is home to a small herd of alpacas, and it also serves as the site for Camp Barnyard, a farm camp for children ages 6 to 12.

My passion for farming began in my youth, growing up on various farms (horse, cattle, and sod) in Alberta, Canada. After high school, I traveled through the South Pacific, working on diverse farms and deepening my appreciation for agriculture. I pursued a degree in Marine/Freshwater Biology, with the aim of owning an aquaculture farm, and gained valuable experience working on an Arctic Char farm in the Yukon. My career then took me into research, where I contributed to various saltwater and freshwater studies as a professional technician. Additionally, I spent four years on Canadian draggers off the West Coast and a season on a Polish factory ship in Canadian waters, processing Hake (West Coast) and Whiting (East Coast).

My lifelong interest in the Farm-to-Table movement has evolved into a passion for the Farm-to-Fashion industry, as I learn about the alpaca and llama industries, transforming raw fiber into finished products. The response to our Alpaca Tours has been overwhelmingly positive, revealing a shared fascination with farm life. This inspired me to launch Camp Barnyard, where children delight in participating in farm chores and experiencing the joys of rural life.

Over the past five years, I have poured my heart and soul into this farm and camp, and I am deeply committed to preserving this 15-acre historic farm. I have already built strong connections with West Bradford Township and Chester County advocates for farm and open land preservation.

Unfortunately, my current farm partner, who is involved solely in the real estate aspect of the farm, is seeking to buy me out, possibly with a potential plans to subdivide the property. I would like to position myself to buy him out, ensuring that this historic 1790 Chester County farm remains intact and Camp Barnyard the Alpaca Tours keep evolving. I see how we could be a part of Penn State, New Bolten Center – Penn Vet, West Chester University and so much more. We could have open/home schoolers be a part of Sugars Bridge Farm; a growing educational platform.

I am actively seeking a new partnership with someone who shares my vision for the future of both small and large farms. I believe in the potential for growth and goodness that has already begun here at Sugars Bridge Farm. If you or someone you know is interested in preserving and expanding this unique venture, I would love to discuss the possibilities.

Please feel free to explore our website, social media channels, and YouTube videos by searching “Sugars Bridge Farm.” This farm is not just a place; it’s an opportunity to educate and inspire the next generation about the importance of preserving farmland and supporting farmers who take on the risks to keep our agricultural heritage alive.
Thank you for considering this opportunity to make a meaningful impact.

Warm regards,

Sharlene McKinley Bund


Website: SugarsBridgeFarm.com

Email: Sugarsbridgefarm@gmail.com

Phone: 610-203-4141

Entering Farmer #20405

I’m looking for a space where I can live and grow without the overwhelmingly concern of losing the land; I’m looking for a space to recreate my own farm; I’m looking for a space to call home.

My intentions in farming are deeply focused in health and community, both the biodiversity of our wild scapes and the neighbors who rely on fresh produce and connectivity. I’ve been growing produce, culinary and medicinal herbs, and flowers since 2010, plus a few seasons raising poultry and small ruminants. My knowledge has been learned from experience, classes, mentors, and relentless curiosity. I’ve spent a decade managing field production, farm startups, labor, marketing, and sales. In 2017, I started my own farm comprised of CSA, wholesale, and market sales. Due to restricted land access, my own farm took pause, and I refocused my efforts to manage other local farms for the past few seasons.

Entering Farmer #20393

I have 12+ years of experience growing native plants and marketing them as food and medicine for humans, livestock, pets, and wildlife. I work as a consultant designing and installing regenerative ecosystems for landscaping, silvopasture, organic permaculture, aquaponics, and retail/restoration nursery stock. My mission in life is to create new models for symbiotic relationships that make the environment and humans more healthy. I am open to leasing land but my ideal situation is lease-to-own or to join an established, complementary operation looking to expand and diversify their vision.

My complete bio can be found here: https://www.revivingwisdom.com/about

Phase 1: I am looking for space to expand my organic native plant nursery operation. This can be done in a relatively small space but I am hoping for larger fields to grow local ecotype seed and live-stake stock. I will host educational workshops on-site as well.
Phase 2: I would like space to establish native plant demo gardens to inspire customers. I will also grow bulk medicinal herbs for the community.
Phase 3: I am interested in diversifying the operation with rows of native food forests to fold into packaged + preserved beverages, jams, etc.
Phase 4: Native food/medicine rows could be used for silvopasture operations in the future (dairy, wool, grass-fed meat, etc.), giving pasture-lands a break for regeneration.
Phase 5: As the team and operation expands, I am interested in many other models for sustainable, regenerative land use at the intersection of human + ecosystem value.

I am also open to taking on an existing operation (regenerative livestock, orchard, etc.) alongside my nursery business.

Entering Farmer #20391

!st generation farmer looking for land to start out on. Nothing too big, looking to build skills before ramping up to full scale operations. Food production and poultry only.

Entering Farmer #20390

No farming exp. Built two hydroponic garden systems. I’m an entrepreneur, looking into starting a farm and agritourism business in a county outside of Philadelphia. I did full-desk recruitment for two years managing 500k/yr in business, bringing in new accounts and filling the job requisitions, then worked at a nonprofit called For Our Future.

My plan is to find land to manage a farm, hedge bad harvests with hydroponic farming centers, and use any extra land to offer spots for Vegan food trucks, flower picking, and a skatepark. I’d like to change the way folks view vegan food and make beef and chicken less of a staple in American consumer’s diets.

Seeking mentorship and land.