Entering Farmer #20426

We have outgrown our current location and need to find a larger farm as soon as possible! We are expanding our farm so that we can increase production of grass fed lamb, mutton, beef, chicken, and eggs and make them available on a first come first serve basis to our family, friends, & patients here at New Tripoli Whole Health.

Our entire family has a great love for the outdoors and for farming. I grew up this way and feel very blessed to see my children finding joy and fulfillment doing the same. My wife Lindsay went to school for organic agriculture at Cornell University in Ithaca, NY. We have been utilizing organic, regenerative, and sustainable agricultural practices long before these concepts made their way into the popular culture. Our animals are raised on grass and out on pasture by rotational grazing.

For us, becoming the temporary steward of even a small parcel of land in this great big country of ours is one of life’s greatest honors. We take the responsibility of caring for the land very seriously. We would like you to know that our future intentions for the property include farming in a sustainable and regenerative manner while simultaneously improving the land for native vegetation and wildlife. We ARE NOT interested in developing or selling land to a developer and we will do our best to see the property remain a farm for many generations to come.

Entering Farmer #20422

I serve as Managing Director of Avoveg Health LLC, an export company specializing in avocados and vegetables. I manage quality control, cold chain logistics, and partnerships with European clients, gaining expertise in international trade and sustainable practices.

Growing up on a family dairy farm, I gained hands-on experience in livestock care, milk production, and pasture management, inspiring my passion for agriculture.

I am a mother of five, currently living in Montana and planning to move to Pennsylvania. I have registered Golden Meadow Farm, which will oversee sustainable dairy farming, organic farming, and aeroponics. Organic farming is my primary focus, as it aligns with my commitment to environmental stewardship and producing high-quality products. A farm with a house would be ideal as it would provide a stable foundation for my family and operations.

I am particularly interested in aeroponics due to its immense benefits, including water efficiency, space optimization, and year-round production. My goal is to establish artisanal cheese production and organic farming alongside aeroponics, working with a farm owner on a long-term lease-to-own or succession agreement. My experience positions me to develop a thriving, sustainable farm operation that supports local communities and promotes environmental sustainability.

Entering Farmer #20419

Hello my name is Joe Venasco, I am a 22 year old first generation farmer from Volant Pa. I currently farm roughly 220 acres of corn and soybeans on my own with my own equipment around Lawrence and Mercer counties. Since I was roughly 4 years old I’ve always had a strong desire to be in the agricultural industry. Once I started into high school I got my first job on a local farm helping with field work, milking cows, and chores. I was very strongly involved in 4-H and FFA during this time as well. I started farming on my own 6 years ago raising hay as well as cattle and 4-H show goats. Over the past 3 years I have gotten out of livestock and hay for the opportunity to raise corn and soybeans. In addition I am currently employed at the local farm co-op where I work around agronomy and grain. I am looking to lease to own or a lease agreement farm where I can grow my operation. I am looking for a farm mostly around northern Lawrence County or Mercer County so I can continue to raise crops on the ground I currently lease. If the opportunity came, I would be open to moving my operation further north to Crawford County. Also if the opportunity came I would be open to raising livestock again.

Entering Farmer #20418

Our young family is looking for land to start a small operation. We plan to begin with a homestead to meet our needs and then eventually expand to sales to others. We love to create spaces for people to have real experiences and would love to offer those experiences to people.

Although I am technically a novice, one side of my family were orchard growers and the other side were dairy farmers. I grew up going to my grandparents conventional dairy farm and helping out there. I’ve also owned chickens and I have experience with horses and goats. I have always had a garden, whether a small apartment garden or a large garden on the 5 acres I grew up on. I have a lot of generational knowledge that is just part of me and I didn’t realize I had until I moved to the city. My husband brings business management, real estate, and budgeting experience.

Although my family farmed conventionally, I’m interested in more sustainable and organic practices on a smaller scale. I plan to start with a large garden and quickly add chickens and angora rabbits for wool. From there, the plan will depend on the land and what systems are already in place. Some land is better suited for goats vs sheep or full size dairy cows vs mini cows. If roosters are allowed, I would love to breed lavender or splash Orpingtons.

Entering Farmer #20411

I have recently relocated to the Pittsburgh area and am working or UPMC as an administrator. I have a natural science degree in rangeland ecology and management from Texas A & M University, College Station, Texas where I studied natural holistic sustainable ranching practices. I am a third-generation rancher from South Texas and have managed a registered Limousine cattle ranch out of college and then started my own cattle business 25 years ago. My plans are to bring my ultrablack genetics up her and purchase additional registered Angus females to start a angus cow herd up here.

Entering Farmer #20407

I grew up on a dairy farm and worked down the road on neighboring dairy farms as well making hay in the summer. I moved to Kansas when I was 18 with the army worked on my wife’s cattle farm. She had her own small herd. We also worked for her dad who had several more head Beef cows we moved back to Pennsylvania and want to start our own beef herd.

Entering Farmer #20406

I am a young farmer currently working with my dad and brother on our dairy farm. Our farm is certified organic for over 30 years now. I am interested in leasing land to get started on my own.

Entering Farmer #20402

We are currently involved in conventional grain farming and hay production and are actively seeking to expand rented acres. We are also willing to certify land as organic, and are seeking feedlots barn and pastures.

Entering Farmer #20398

Hello I am a novice hemp farmer, looking to lease affordable land for a year or more. My goal is to gain experience in the hemp farming industry, with a low cost initial investment.