Farmer Arrangement: Buy

Entering Farmer #20420

We are a family farm operation looking to expand our row crop acres. I have extensive experience with crop farming and we also raise broiler chickens on our home farm. I am looking to form good, long-term relationships with landowners so that we can care for their land for many years to come. We utilize No-till, cover crops, waterway management, and resource saving technology to keep our farming practices sustainable.

Entering Farmer #20418

Our young family is looking for land to start a small operation. We plan to begin with a homestead to meet our needs and then eventually expand to sales to others. We love to create spaces for people to have real experiences and would love to offer those experiences to people.

Although I am technically a novice, one side of my family were orchard growers and the other side were dairy farmers. I grew up going to my grandparents conventional dairy farm and helping out there. I’ve also owned chickens and I have experience with horses and goats. I have always had a garden, whether a small apartment garden or a large garden on the 5 acres I grew up on. I have a lot of generational knowledge that is just part of me and I didn’t realize I had until I moved to the city. My husband brings business management, real estate, and budgeting experience.

Although my family farmed conventionally, I’m interested in more sustainable and organic practices on a smaller scale. I plan to start with a large garden and quickly add chickens and angora rabbits for wool. From there, the plan will depend on the land and what systems are already in place. Some land is better suited for goats vs sheep or full size dairy cows vs mini cows. If roosters are allowed, I would love to breed lavender or splash Orpingtons.

Entering Farmer #20414

Seeking Partnership to Preserve and Grow Sugars Bridge Farm and Camp Barnyard

Dear PA Farm Link Team,

My name is Sharlene Bund, and I am 50% owner of Sugars Bridge Farm, a 15-acre property located in Chester County, PA. Our farm is home to a small herd of alpacas, and it also serves as the site for Camp Barnyard, a farm camp for children ages 6 to 12.

My passion for farming began in my youth, growing up on various farms (horse, cattle, and sod) in Alberta, Canada. After high school, I traveled through the South Pacific, working on diverse farms and deepening my appreciation for agriculture. I pursued a degree in Marine/Freshwater Biology, with the aim of owning an aquaculture farm, and gained valuable experience working on an Arctic Char farm in the Yukon. My career then took me into research, where I contributed to various saltwater and freshwater studies as a professional technician. Additionally, I spent four years on Canadian draggers off the West Coast and a season on a Polish factory ship in Canadian waters, processing Hake (West Coast) and Whiting (East Coast).

My lifelong interest in the Farm-to-Table movement has evolved into a passion for the Farm-to-Fashion industry, as I learn about the alpaca and llama industries, transforming raw fiber into finished products. The response to our Alpaca Tours has been overwhelmingly positive, revealing a shared fascination with farm life. This inspired me to launch Camp Barnyard, where children delight in participating in farm chores and experiencing the joys of rural life.

Over the past five years, I have poured my heart and soul into this farm and camp, and I am deeply committed to preserving this 15-acre historic farm. I have already built strong connections with West Bradford Township and Chester County advocates for farm and open land preservation.

Unfortunately, my current farm partner, who is involved solely in the real estate aspect of the farm, is seeking to buy me out, possibly with a potential plans to subdivide the property. I would like to position myself to buy him out, ensuring that this historic 1790 Chester County farm remains intact and Camp Barnyard the Alpaca Tours keep evolving. I see how we could be a part of Penn State, New Bolten Center – Penn Vet, West Chester University and so much more. We could have open/home schoolers be a part of Sugars Bridge Farm; a growing educational platform.

I am actively seeking a new partnership with someone who shares my vision for the future of both small and large farms. I believe in the potential for growth and goodness that has already begun here at Sugars Bridge Farm. If you or someone you know is interested in preserving and expanding this unique venture, I would love to discuss the possibilities.

Please feel free to explore our website, social media channels, and YouTube videos by searching “Sugars Bridge Farm.” This farm is not just a place; it’s an opportunity to educate and inspire the next generation about the importance of preserving farmland and supporting farmers who take on the risks to keep our agricultural heritage alive.
Thank you for considering this opportunity to make a meaningful impact.

Warm regards,

Sharlene McKinley Bund


Website: SugarsBridgeFarm.com

Email: Sugarsbridgefarm@gmail.com

Phone: 610-203-4141

Entering Farmer #20410

Future farmer, semi-retired, in search of one to two level acres of paradise to start a small farm. I would like to raise a few chickens, a dog, and enjoy the quiet. I have a medical background with a desire to become a farmer. My experience with farm animals is through volunteer work. I anticipate that this endeavor will take time to accomplish.

Entering Farmer #20383

My Wife and I operate a mixed specialty vegetable farm that sells to farmers markets and restaurants. We started the farm in 2014. We are looking to buy 30-50 acres in south eastern Pennsylvania.

Entering Farmer #20371

My husband and I are graduates of the PSU College of Agricultural Sciences and grew up actively involved in 4H and FFA. We do not come from farming families, but have found a deep love for it.

Chris previously worked as a Herdsman for 300+ cow/calf beef operation and a Relief Technician for Genex. He is now the Career and is now the Specialized Career and Technical Education Advisor – Agriculture for the PA Department of Agriculture.

I work in the Hershey Area as a Cancer Researcher using animal models.

We previously rented 150 acres, making hay, wheat straw, and corn; as well as maintaining a flock of roughly 100 commercial Katahdin ewes. We recently refocused our operation to buy more land (instead of renting) and improve our genetics. We have a strong customer base both for show lambs and hair lambs, and are desperately looking for land to buy in order to expand our operation.

Our current property is only 10 acres, on which we manage 10 head of commercial Katahdins brood ewes, 10 head of wether type crossbred show ewes, and 3 head of beef cattle. We grow our own hay and rotationally graze our stock roughly 8 months out of the year (but would love to do more!). While we do vaccinate our animals, we believe prevention is the best medicine, and therefore strive for the best management practices as well as select for the right stock in order to avoid the need for antibiotics and anthelmintics, unless absolutely necessary.

We are passionate about maximizing our rotational grazing and improving the soil, as well as supporting and educating local youth. We love the constant challenge to improve our genetics and systems to best meet the needs of our clients while remaining highly profitable.