Farmer Acreage: Any Acreage

Entering Farmer #20402

We are currently involved in conventional grain farming and hay production and are actively seeking to expand rented acres. We are also willing to certify land as organic, and are seeking feedlots barn and pastures.

Entering Farmer #20399

I’m a this generation farmer looking to expand my own operation. I have a degree in agroecology from Penn State and worked as a conservation program specialist for a consulting firm helping farmers with conservation and sustainability.

Entering Farmer #20393

I have 12+ years of experience growing native plants and marketing them as food and medicine for humans, livestock, pets, and wildlife. I work as a consultant designing and installing regenerative ecosystems for landscaping, silvopasture, organic permaculture, aquaponics, and retail/restoration nursery stock. My mission in life is to create new models for symbiotic relationships that make the environment and humans more healthy. I am open to leasing land but my ideal situation is lease-to-own or to join an established, complementary operation looking to expand and diversify their vision.

My complete bio can be found here: https://www.revivingwisdom.com/about

Phase 1: I am looking for space to expand my organic native plant nursery operation. This can be done in a relatively small space but I am hoping for larger fields to grow local ecotype seed and live-stake stock. I will host educational workshops on-site as well.
Phase 2: I would like space to establish native plant demo gardens to inspire customers. I will also grow bulk medicinal herbs for the community.
Phase 3: I am interested in diversifying the operation with rows of native food forests to fold into packaged + preserved beverages, jams, etc.
Phase 4: Native food/medicine rows could be used for silvopasture operations in the future (dairy, wool, grass-fed meat, etc.), giving pasture-lands a break for regeneration.
Phase 5: As the team and operation expands, I am interested in many other models for sustainable, regenerative land use at the intersection of human + ecosystem value.

I am also open to taking on an existing operation (regenerative livestock, orchard, etc.) alongside my nursery business.

Entering Farmer #20382

I am a hard worker who enjoys learning new and old methods of production. I love getting my hands dirty, lived near cow farms and mushroom farms my entire life so no smell adjustment needed. I also have experience with growing plants and limited work with animals(milking cows and getting chicken eggs and feeding them). I am a fast learner and very people oriented, I am also fairly good with marketing and business strategies, I am good at onboarding criticism. my weaknesses: I am stubborn, tend to work to exhaustion and I can be overly caring.

Entering Farmer #20377

I am experienced in grain production using conventional methods. I currently am a Student at Delaware Valley University studying Agricultural Business specialized in Crop Production. I work for ag retailer where I help with Crop Scouting, Custom Application, and Fertilizer Blending.

Entering Farmer #20376

4th generation farmer looking to grow the operation to afford opportunities for my kids to come back to the farm after school.

Entering Farmer #20375

My wife and myself have been involved in agriculture our entire lives. We have both grown up and worked on various types of farms throughout the years. While I focused on row crops, she focused on raising animals, and when we got together it all seemed to mesh very well. We both attended Penn State University to further expand our education in agriculture.

We currently farm around 100 acres of rented crop land using primarily 100% no till methods. The main cash crops we raise are soybeans and winter wheat, and we have also done some experimentation growing fall decorations such as sunflowers, pumpkins, and Indian corn. When the cash crops are not growing, we plant cover crops (rye, oats, clover, radishes) in the off season to keep our soil covered. We firmly believe in cover cropping to protect and enhance soil and water quality. By using sustainable practices and treating every acre of land as if it were our own has led us to prosper and be profitable.

We are currently looking for more crop land, grazing land, and facilities to lease to expand our farming operation. It has always been our goal to live and work on a family farm. We hope to work with you and come up with a farm plan/agreement that is mutually beneficial.