- Free Webinar · Sep 25, 2026 · 12:00 PM ET
Ag Professionals Learn To Use New Medicaid Risk Calculator
Ag professionals will learn to use the new online Medicaid calculator to estimate potential risk of long term care costs to farm assets.
Nursing home costs often exceed $148,000 per year, which can cause tremendous financial stress to a farming operation. While there are no easy solutions to long-term care issues, planning is paramount. Join this webinar and learn to use the new online Medicaid calculator to calculate the impact long term care costs may have on your farm client’s businesses. The result will be a complete summary for farm families to give to their attorney for planning purposes. You will also receive a new resource covering steps to obtaining long term care for farm families.
Topics we’ll cover:
- How to use the new online Medicaid calculator to estimate risk to the farm.
- Providing an estimated farm asset risk summary to farm clients.
- Steps to take when someone requires long term care.
- Free copy of Guide to Planning for and Obtaining Long Term Care
Date
September 25th, 2026
Time
12:00 PM ET
Format
Online Webinar
Registration Form
Event details
Free
No cost to attend. Registration required to receive the link.
Virtual Webinar
The join link will be sent to registrants at a later date.
Sep 25th, 2026
12:00 PM ET. Plan for roughly one hour including live Q&A.
Your Speakers
Darlene Livingston
Executive Director, PA Farm Link
Donna Truesdell
RN MS, Licensed Independent Health Insurance and Medicare Broker in PA
Donna is a registered nurse and licensed independent health insurance and Medicare broker in Pennsylvania. She has also been involved in farming for more than 30 years. Donna has been involved in case management of health care needs in various settings and has supported financial planners with client strategic planning. Currently Donna assists families with planning for, understanding the options, and arranging for long term care needs of family members.
Previously Donna was an administrator in two Massachusetts hospitals where she presented and published in the field of healthcare quality.
Sponsors
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number ENE25-192.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.